I had lunch at Panera’s yesterday with a friend, and we were low on bread, so I picked up a tomato and basil loaf there. Boy, this is some heavy-duty bread! We were going to go out to lunch today, but after getting this yummy bread and realizing we have plenty of food to make sandwiches, we decided to just stay home. Here’s my amazing sandwich of vegies and a slice of Swiss cheese, extra pickle on the side.
We also had potatoes, so DH used our microwave chip maker and whipped up some potato chips to go with the sandwiches.
I am trying to get some grading down since the end of the semester is just about here, but otherwise, it has ended up being a fairly nice day at home. Here’s Lola chilling in our Papason chair.
April 22, 2012 at 9:16 am
mmmm looks good! I never heard of a microwave chip maker….do they make good chips? by the way, I had the best sandwich the other day…on sour dough bread, you put mozzarella cheese, avocado, tomato, bacon (you can leave that off) and grill it. oh how yummy!
April 22, 2012 at 4:01 pm
That sounds great, love avocado! The chip maker is pretty cool. We use it a lot, actually have 3 trays, so we stack them. You can see it here:
http://www.surlatable.com/product/PRO-898049/?affsrcid=Aff0001&mr:trackingCode=A8F20A31-6AFA-E011-973E-001517384908&mr:referralID=NA&origin=pla&mr:adType=pla&mr:ad=13512388421&mr:keyword={keyword}