Today is one of the last days of my spring break, and it occurred to me that I really hadn’t done anything as far as “getting out.” Other than make a few trips for groceries and the usual, I hadn’t gone to a movie or even gotten by hubby to take me out to dinner. I thought about it and then realized that I’m just happy to be home and having fun crafting, writing, and even cleaning (yes, crazy, I know!). So I opted for my chef (aka husband) to make a dinner of roasted vegetables while I got some web work done and as well as a little jewelry making.

I’m not a huge potato fan, but these fingerlings looked so delicious at the grocery store that I couldn’t resist.

I am fine with no meat, but the husband doesn’t know what a non-meat meal is, so he cooked something for him to go with the vegetables. I think this is pork loin?

Our garden is looked pretty rough now, but he managed to find a bunch of fresh rosemary out there still.

Then he covered asparagus and carrots with olive oil as well as the herbs and roasted those.

He did the same with the potatoes, and they were amazing! Yumo x 1,000!